Recipe: Summer Holiday Raspberry Chocolate Pancakes

Recipe: Summer Holiday Raspberry Chocolate Pancakes

by Amy on July 3, 2012

in In the Garden,In the Kitchen

It’s raspberry season!

Just about every morning for the last week or so, I have been picking a handful or two of fresh, ripe, ruby red raspberries to eat with my cereal. On our holiday Monday morning for breakfast, I decided to do something special with them and make Summer Holiday Raspberry Chocolate Pancakes.

To make the pancakes, mix up your usual batch of pancake batter, then simply throw in a handful of fresh raspberries and semi-sweet chocolate chips, to taste. Fry pancakes in a frying pan or on a griddle as usual. Serve with real Canadian maple syrup and a dollop of butter for real holiday decadence.


I’m not sure who enjoyed these pancake treats more, Nate or Graham!

{ 4 comments… read them below or add one }

Hungry Mom July 3, 2012 at 12:28 pm

I think the lesson of the day is perhaps, “Always make yummy and unique looking pancakes when Mom is visiting”. My stomach has been growling since I saw the picture. Yum-meee.


Jean July 6, 2012 at 7:32 pm

I love raspberries, and those pancakes look yummy! Thanks a lot for the tips to prepare them.


Brendon Kurtis July 7, 2012 at 6:18 am

Really i like raspberry chocolate pancakes as morning breakfast. It’s taste is very nice to me. Thanks for your excellent tips of pancakes.


Hayley Thomson July 11, 2012 at 10:18 pm

I didn’t know that raspberries can used on pancakes and I think it would be delicious and flavorful. I love the twist. :)


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