It’s raspberry season!
Just about every morning for the last week or so, I have been picking a handful or two of fresh, ripe, ruby red raspberries to eat with my cereal. On our holiday Monday morning for breakfast, I decided to do something special with them and make Summer Holiday Raspberry Chocolate Pancakes.
To make the pancakes, mix up your usual batch of pancake batter, then simply throw in a handful of fresh raspberries and semi-sweet chocolate chips, to taste. Fry pancakes in a frying pan or on a griddle as usual. Serve with real Canadian maple syrup and a dollop of butter for real holiday decadence.
I’m not sure who enjoyed these pancake treats more, Nate or Graham!
I think the lesson of the day is perhaps, “Always make yummy and unique looking pancakes when Mom is visiting”. My stomach has been growling since I saw the picture. Yum-meee.
I love raspberries, and those pancakes look yummy! Thanks a lot for the tips to prepare them.
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Really i like raspberry chocolate pancakes as morning breakfast. It’s taste is very nice to me. Thanks for your excellent tips of pancakes.
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I didn’t know that raspberries can used on pancakes and I think it would be delicious and flavorful. I love the twist.
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